Eliane Muskus

Chef de cuisine

+33 6 23 92 80 25

Services of La Serviette Blanche

Eliane, a former business management & real estate law graduate, developed her passion for food and cooking at a very young age.  While growing up, her life was somewhat influenced by French cuisine. She has not regretted her career change decision as she has flourished as a restaurant, catering-and personal chef. Her innovative ideas and passion for her profession has pleased both corporate -and private clients alike. Eliane is multilingual and a seasoned traveler who traveled around the world learning and savouring the different cuisines. She also worked as personal chef in Monaco, Cote d'Azur and on private mega-yachts in the Mediterranean. Although she is specialized in French and Mediterranean cuisine, she also offers a large selection of international dishes. 

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