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Alfredo Cufre

+598 4266 5783

Services of Sale et Sucre

Dedicated to providing a celebration tailored, as if it cenara in a Gourmet restaurant, but in the quiet of your own home, we have an extensive menu, and can provide you with fully: a breakfast, Coffee Break, lunch or family dinner from 10 up to 300 people. So they have our experience and career developed in Uruguay, Argentina, Peru, Central America, France, Spain, etc., for more than 20 years of opening and managing different hotels and Restaurantes.Nuestro taste is for things well done, while maintaining quality, still no mass products, but craft designed in freshness for the time that you want. Sylvie Vaysse French Pastry Chef and Alfredo Cufre Executive Chef

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