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Rafa's career as a professional cutter ham begins in 2005, when he opens his own butchery in Constantina (Sevilla). In the same first year she worked as a cutter in the April Fair, activity would repeat every year thanks the success of a job well done. Rafa works for Sierra de Sevilla (Group Barbadillo) until 2009, when it was moved to Palma Mallorca, where he currently is dedicated exclusively to cut ham. He has participated in multiple events as weddings, product presentations and tastings, has cut ham for Mallorcan Wine Association, Military Base in Western Dam in Carmen Day, in Nixe Palace, in the disco Sunset in Marchica cocktail bar in the Museum's Baluard, in the Military Museum of San Carlos Castillo and a long etceteras. Today has its own restaurant opposite the palace Marivent, "Iberian Purity", a place to enjoy of all products brought directly Sierra to the island to delight customers. Over the years, the teacher has developed a specialized technique in fancy dishes, with flowers, hearts or cascades of ham, which has taken to appear in various TV programs as IB3 local bars, and media as Diario de Mallorca. No doubt Rafa is an example of effort and dedication a tough profession but with exquisite taste