A young and innovative company with extensive experience in banquet and catering. Our energy and closeness to the customer differentiates us from competition, and this is reflected in each of our events. Our Executive Chef is a graduate of the renowned French Culinary School, where the hand of Ariel Belletti and Jorge Ortega was formed and then worked in various restaurants in the capital.
Mission: Our mission is to meet the needs of our customers in catering and culinary events through constant innovation of our work, filling a niche in a creative and powerful. We create value through the closeness we have with the client, the constant care of every detail and first class service.
Vision: To consolidate in the middle as the events and catering company leader through building trust and loyalty with our customers, so that by 2012 we are in their "Top of Mind."
Fluent in Spanish and English
Fluent in Spanish, English and German
Fluent in Spanish, French and italian