City Paella, in Venezuela, is a very present proposal in events catering, elaborate the main meals in front the guests to any kind of meeting, and in any physical space, as well in exteriors as in interiors.
At City Paella, the different catering preparations for your event are elaborated in “portable Furnace”, which adapts to any necessity and integrates to the meeting space in an elegant and discreet way, which makes it dynamic and participative within your guests.
City Paella has the technical and logistic capacity to prepare giant paellas for 200 and 500 people in a single paella pan with a one hour forty minutes baking time. And the normal ones, that go from 10 to 200 people, also in a single paella pan and forty and five minutes to one hour baking time.
When organizing important a social or corporative event, City Paella presents right guessed ideas and suggestions in the catering service, as in the menu selection, as the amounts and volume of pasapalos by guests’ number.
The most popular preparations in front your guests are:
Valencian Type Spanish Paella The Fideuá Asopados Mini brochettes The Peruvian Chupe
City Paella, offers a different catering option when organizing your events, cooking in front your guests fast and elegantly a variety of the traditional brochettes, with exquisite combinations of meats, seafood or fruits, 1 x 1 (Creole and international tapas), Galician empanada, Spanish Tortillas, croquettes, cheese cream Peppers, Tamales, Hamburgers and the “Caesars” salad or varied. Passing through National and international food.
The presentation letter of City Paella is its good flavor and the appropriate season to each preparation, respecting traditional flavors and using correct ingredients for each food.
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