Founded in 1920, Andrew House Catering has adapted to changing times and transfer the technologies, techniques and tastes of their culinary.
Dishes, a fusion of Spanish cuisine with flavors and aromas from other countries, combine innovation and creativity. No wonder this merger: the kitchen and dining room staff of this company was formed in the schools of our country and put into practice what they learned in numerous professional and social events.
An experience that is transferred to the regular contributors to Andrew House Catering: spaces for events, hosts, promoters or dj's with which this company has to respond to the needs of its customers.
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