La Cascada de Chocolate, in Venezuela, offers your event’s catering a distinction touch, becoming the center of attention of your event. La Cascada de Chocolate uses first quality chocolate, that it falls smoothly, making your presentation more elegant. Since more chocolate can be added during the event the service is limitless. You will be able to choose the package that fits your necessities, from 50 people to the amount of people that you wish. Each package includes a maximum of chocolate and submersibles, but additional amount can be ordered. Anything you imagine can combine with chocolate, used as amalgamate, if easily crumble foods are avoid. Most common are: strawberries, pineapple, melon, banana, mango, peach, profiteroles, mini sponge cakes, mini croissants, cakes, marshmallows, cocosetes, susys, pirulines, etc. A host of La Cascada de Chocolate is in charge of the assembly, service and the cleaning, before, during and after your event.
Fluent in Spanish and English
Fluent in Spanish, English and German
Fluent in Spanish, French and italian