Salone DeDusto 2026
From 14 to 17 November 2026
Marketing , Hotels , Restaurants , Advertising , Bakery , Dairy products sector , Meat , Catering , Sweets , Fish , Soft drinks , Water , Industrial cleaning , B2b , Agriculture , Biotechnology , Viticulture , Enology , Coffee , Gastronomy , Raw materials , Wine tourism , Healthy food , Quality , Software , Drinks packaging , Delicatessen , Drinks , Ice creams , Natural foods , Chocolates , Frozen foods , Natural food , Digital technologies , Beers , Cheeses , Furniture for restaurants , Technologies for hotels and restaurants , Services for hotels and restaurants , Bottling , Event organization , Food packing , Food industry , Liqueurs , Enogastronomy , Restoration , Food technology , Food packaging , Food machinery , Hotel furniture , Hotel equipment , Tinned food , Oil , Distribution , Vegetable , Fruit , Basic Food , Dairy products , Cellar , Kitchen , Tastings , Production companies , Meal , Food processing , Food
