A haunting menu that will make you cry... for more! By Neuman's Kitchen

by Raquel Dias

If you have been paying enough attention to the decoration of your local shops and bakeries, you already know it: Halloween is just around the corner!

Also known as All Hallows' Eve or All Saints' Eve, Halloween is widely recognized for being a season populated by vampires, monsters, ghosts, skeletons, witches and black cats. But it is also known, especially in North America, for "Trick-or-Treating", a tradition in which children go from house to house in search of candy and other goodies.

But of course: Halloween is also for adults. By now, you probably have plans to join a costume party, or maybe you're even thinking about hosting one... Whatever the case, Neuman's Kitchen, a New York-based catering company, has the perfect menu for this terrifying night!

Starter

Deviled eggs
Black and orange cheese plate
- Assorted fruit such as dark plums, grapes, and figs
- Mimolette cheese, Aged Gouda
- Pumpernickel
Pumpkin Thyme Soup
Beet Hummus with Cheesy breadsticks

Pumpkin soup: the pumpkin, carrots and onions are roasted, before being pureed with cooked potato, stock and double cream. Serve with a dollop of cream.


Mains

Smoked BBQ ribs
Sirloin tips with smashed purple potatoes  
Whole Roasted Pig

Smashed Purple Potatoes: boil the potatoes until fork tender. Then, add cream, butter and salt and mash until desired consistency has been achieved. Stir in maple syrup, cinnamon and cardamom.

Dessert

GHOSTBUSTER Pop; Vanilla & White Chocolate Ghost Pops
SLIMER Cakes; Assorted Mini Cupcakes, Vanilla Bean Buttercream & Slimed with Kiwi
Candy apples

Beverage

Mulled Wine
Strawberry apple cider

Candy Apples: mix sugar, water, light corn syrup and red food colouring, and let it boil. Take the apples and roll them in the mixture. It will be ready to eat in about 10 minutes.

Well... isn't that a mouth-watering menu? Neuman's Catering proves us that quality and luxury can go hand in hand with fun and party spirit!
So, if you feel inspired and want to put your cooking skills to test, take note of the first step: buy a pumpkin. Or several! During Halloween, you can never have too many.

Raquel Dias
Editorial Staff in neventum
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