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Created in 2003, SAINT LAURENT has built a reputation by the experience of hundreds of receptions. As events catering, Saint Laurent meets the expectations of its customers, for any occasion and in all places. It is with the same attention and the same concern for extreme quality than our teams provide each year the service and the satisfaction of more than 150,000 guests. Lawrence joined the Group Eurosites gourmet branch in January 2009.

The philosophy

« Surprise and seduce"values observed on each receptions SAINT LAURENT. Whether it is a thematic cocktail or a gala dinner. There are no two similar demonstrations, but no matter what our intervention, the objective remains the same: make each event a time strong emotion and pleasure. Your special interlocutor SAINT LAURENT will consider your wishes and to collaborate for success your events in detail.


Team cooks and confectioners of Jean-Charles Karmann, Member of the International Club of the Toques Blanches, develops with passion recipes and menus to honor the most noble products of French gastronomy.

The laboratory

Equipped with advanced equipment, the Lawrence laboratory extends 3,000 m2. Its facilities received the sanitary European approval of veterinary services. Under the law, the traceability is applied to all of the production, upstream and downstream.

The Charter Saint Laurent

  • Tasty cuisine prepared with the best products of the market. Our concern: combine modernity and tradition for service delivery on measure.
  • Cooks and confectioners passionate about their profession.
  • Food security as well as full traceability upstream and downstream.
  • Commercial support throughout the Organization of your reception.
  • Recognized expertise in the management of large events.
  • A carefully studied and custom, arts of the table scenography elegant and refined, exclusive buffet lines.
  • A quality ratio / price / optimal pleasure.

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