The small workshop for major events is a young Banqueting companies born from the experience of established professionals in the catering and event planning and reinforced by fresh ideas young talents in the industry. Its great strength is the passion and the enthusiasm of its staff for this work and the desire to succeed and demonstrate skill and style.
The cuisine is born from a modern interpretation of tradition, and preserves made from high quality ingredients and the handwork of the flours and that harmonious combinations but adds new and original presentations.
There are several cards winners of our service, that so far we have awarded: first and foremost the choice of privileging always ingredients first grade, coming directly from artisans and small manufacturers of territory (Bassa Lodigiana) in order to promote the supply at kilometer 0.
Our banqueting also features a preparation strictly expressed, with the preparation of our professional mobile kitchen on site, and the bakery exclusively handmade. Finally we like to point out that the beef our banqueting originate from bullocks Limousine operated by same property within walking distance of our action center.
All this for ensure all the fragrance and the true flavors of haute cuisine.
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