The pastry Spring has its roots in Turin since 1970, in which Demetrius Moschera, rediscovering the wonderful blend of tradition and technology, gave rise to this production, which over the years has accumulated numerous awards and has been gradually expanding while preserving the genuineness and accuracy that were passed down over the generations. Our company for years has approached the trade fairs, concerts, festivals in Italy and abroad, offering its clients products dedicated to tradition, yet the fruits of an innovation driven by new and emerging market demand. We became aware of your business project via "neventum.com" and our company is certain to meet your needs by offering an impeccable service and innovative creating a thriving partnership.
Fluent in Spanish and English
Fluent in Spanish, English and German
Fluent in Spanish, French and italian