Joanna Parker Catering is a Gloucestershire based caterer serving private and corporate clients in London's City and West End, Gloucestershire, the Cotswolds, North Wiltshire, Bristol and Bath.
Joanna Parker is a graduate of Leith's School of Food and Wine which means that her food is delicious and your menu choices will be thoroughly enjoyed by you and your guests. She loves food and sources only the best ingredients, local and seasonal wherever possible, creating great tasting food for you.
With over 25 years experience in catering and event management, including as Food and Beverage Manager in 5* hotels, Joanna will ensure that your event, whether large or small, will be well organised and a huge success allowing you to simply relax and enjoy the occasion.
Joanna and her experienced team will cater for any number of guests from a 6-person lunch or dinner to canapé parties and weddings of up to 150.
Fluent in Spanish and English
Fluent in Spanish, English and German
Fluent in Spanish, French and italian