Under Pedro Pablo Hoz directions, with its well doing in selecting, ellaborating, and service of high cuisine, has backed Grupo Lepanto thru its 35 years of trajectory.
An untouchable service, loyal to its policies, with quality and elegance present at any social or corporate event. Catering Lepanto tables and staff, look the latest trends and the guests can enjoy an original merge of flavors, textures and aromas of Mediterranean and Asean cuisine, among others.
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